Chocolate-Caramel Pudding
Bonet is a chocolate-caramel custard studded with bits of amaretti cookies and hazelnuts for a truly magnificent dessert.
Tiramisu Tres Leches Cake
This tiramisu tres leches cake combines the fluffy, spongy, milk-soaked texture of tres leches cake with the classic cocoa-coffee flavors of tiramisu for a delicious dessert.
Lemon and Blackberry Tart
A stunning tart that’s both easy to make and tastes phenomenal.
Coconut, Mango and Lime Charlotte Royal
A technical but delicious dessert that can be fun to make at home.
Italian Cheesecake
Rich, tangy, and full of flavor. This light and decadent citrus-ricotta cheesecake just might be all of what’s great about springtime contained in a 9-inch pan.
Is this 150 hour chocolate cake worth it?
Could this chocolate cake made with infused bourbon, a chocolate-coffee mousse and topped with chocolate ganache be worth waiting 6 days to enjoy? That’s what I’m about to find out.
Limoncello Tiramisu
A tart, citrusy twist on the king of Italian desserts, this unique tiramisu combines Limoncello soaked ladyfingers and lemon curd for a dessert that any lemoholic would devour.
Tiramisu Slices
Indulgent, rich, and full of flavor, these tiramisu slices that feature an almond-coffee sponge cake, a creamy tiramisu cream, and some stewed golden raisins, are a fantastic way to get your family or guests to feel special.
Cannoli Cookies
Soft, easy to make, and full of flavor. These cannoli cookies, featuring a spiced ricotta cookie dough, chocolate icing and pistachios are the perfect way to put a unique Italian spin on classic iced sugar cookies.
Cocoa-Apple Strudel
This cocoa apple strudel is based on an italian-style strudel, but uses a pastry that’s much easier to work with and is a lot quicker to make.
3-Day Cheesecake
Let’s see if this cheesecake, made with homemade cream cheese, homemade Graham cracker crust, and bourbon-strawberry compote, is actually worth making again.
Cherry and Polenta Cake
This cherry-polenta cake combines some really simple techniques and flavors, but gives you a cake with a unique texture and great flavor.
Are These 100-hour Brownies Worth Making?
Could Alvin Zhou’s 100-hour brownies be worth all of that extra time? Read on to find out.
Is This 100-hour Tiramisu Worth it?
Is this 100 hour tiramisu from Alvin Zhou worth all of that extra time? That’s what I’m about to find out.
Flaky Cake With Mascarpone Cream
This cake has a very light, airy, flaky texture that is all thanks to one key ingredient. Served up with a simple mascarpone cream, and it’s a little slice of heaven.
Pasta Strudel (Crescia Sfogliata)
The pasta equivalent of strudel, this mighty dessert features a paper-thin sheet of pasta rolled up with apples, nuts, cocoa, and a bunch of other delicious things for a true showstopper.
Tagliatelle with Sweet Wine
Pasta and wine for dessert? Sign me up!
This dish of tagliatelle pasta with Vincotto (sweetened wine syrup) and walnuts comes together in minutes, and delivers a punch of flavor to end any meal.
YPDIW: Cake
Here are some common pitfalls that can occur when making cake from scratch, and some key tips on how to make a fantastic cake at home.
Poached Pears with Blueberry and Chocolate
Here is a fancy looking no-bake dessert that anyone can make at home. Gently poached pears with a blueberry compote and finished with a hot chocolate ganache.
How to Make Cream Puffs
Homemade cream puffs might seem like a tedious task that takes hours to do, but keep some simple steps in mind and you will find that they are a cinch to make.