Lemon and Blackberry Tart
A stunning tart that’s both easy to make and tastes phenomenal.
Margarita Custard Pie
A slightly spiced gingersnap-coconut crust, bright and citrusy custard filling spiked with a bit of tequila, and a little fruity drizzle on top, this Margarita custard pie is a fantastic way to bring joy to the holidays.
How to Make Pie Crust
Knowing how to make a flaky, tender pie crust from scratch is not only a great way to show off to your family, but it can make you feel more and more like a pro baker.
Italian Rice Pudding Tart
These little rice pudding custard tarts are a light, easy dessert that only require a few basic baking skills to master. Tender rice suspended in a creamy custard flavord with vanilla and citrus, it’s a great Tuscan dessert.
Apricot pie with Meringue Crust
Apricots are one of the many wonders of the summertime, and this pie places those tart delights on top of a meringue crust for a refreshing gluten-free dessert.
Peaches and Cream Pie
This is a pie that you must make in order to enjoy the taste of the summertime. Golden, ripe peaches suspended in a baked vanilla custard that’s meant to be lifted by the buttery, flaky pie crust.
Strawberry Tart
Strawberry tart is a truly beloved springtime dessert, and this recipe puts an Italian twist on this French classic.