A very classic Thai noodle dish, Pad See Ew is quite easy to make at home and doesn’t require a lot of special ingredients either.

Here’s a hearty, delicious ramen broth that can be made in less than an hour. Paired with some soy grilled chicken, corn, and other veggies, and it’s like a complete meal all in one.

This easy yakisoba stir fry doesn’t utilize many fancy or hard-to-find ingredients, but delivers the wonderful flavors of Japan to your home.

Fiduea is a wonderful dish similar to paella that uses pasta instead of rice, and can be adapted to just about any seafood that you like.

Germany’s version of pasta, spaetzle, is quite easy to make and is absolutely delicious!

Light, aromatic, and full of flavor. This classic Vietnamese Bun Cha, featuring grilled pork meatballs and a flavor packed sauce, proves just how easy it is to bring the flavors of Southeast Asia to your home.

Light, simple, and full of creamy and herbal goodness.

This easy Tallarines Verdes is great for vegetarians and can bring the flavors of South America to your home.

Pad Thai is, by far, one of Thailand’s most popular and well known dishes, and this is a really simple version that can be made by any home cook.

Pho is a true Vietnamese classic, and might be one of the most popular soups in the world. While authentic pho can take hours, this cheater recipe cuts back a lot of that time for a soup that can be ready in less than an hour.

Greece’s version of lasagna, Pastitsio combines long tubes of pasta, a meaty tomato sauce spiced with cinnamon, and topped with a creamy bechamel sauce for a delightful dinner.