Pumpkin-Apple Baked Alaska
Here's a tasty dessert your whole family will love. Thin layers of pumpkin cake surrounding a slightly tart apple ice cream that's encased in a torched almond Italian meringue.
Pineapple Sorbet in a Pineapple Bowl
This pineapple dessert consisting of pineapple sorbet and candied pineapple served in a pineapple bowl looks impressive, yet it uses some rather simple techniques to create a dessert any pineapple lover will enjoy.
Pear-Blackberry Crumble with Chocolate-Oat Topping
It is very hard to resist this crumble loaded with jammy pears and blackberries that's topped with a texture loaded oat-chocolate crumb topping.
Tiramisu Swirl Cheesecake
Get ready for the ultimate indulgence. Mascarpone cheesecake flavored with coffee infused cream and swirled with a chocolate cheesecake batter.
Baked on an amaretti cookie crust and finished with whipped cream and cocoa powder, your family will be begging you for seconds.
Chocolate-Caramel Pudding
Bonet is a chocolate-caramel custard studded with bits of amaretti cookies and hazelnuts for a truly magnificent dessert.
Tiramisu Tres Leches Cake
This tiramisu tres leches cake combines the fluffy, spongy, milk-soaked texture of tres leches cake with the classic cocoa-coffee flavors of tiramisu for a delicious dessert.
Lemon and Blackberry Tart
A stunning tart that’s both easy to make and tastes phenomenal.
Coconut, Mango and Lime Charlotte Royal
A technical but delicious dessert that can be fun to make at home.
Italian Cheesecake
Rich, tangy, and full of flavor. This light and decadent citrus-ricotta cheesecake just might be all of what’s great about springtime contained in a 9-inch pan.
Is this 150 hour chocolate cake worth it?
Could this chocolate cake made with infused bourbon, a chocolate-coffee mousse and topped with chocolate ganache be worth waiting 6 days to enjoy? That’s what I’m about to find out.
Limoncello Tiramisu
A tart, citrusy twist on the king of Italian desserts, this unique tiramisu combines Limoncello soaked ladyfingers and lemon curd for a dessert that any lemoholic would devour.
Tiramisu Slices
Indulgent, rich, and full of flavor, these tiramisu slices that feature an almond-coffee sponge cake, a creamy tiramisu cream, and some stewed golden raisins, are a fantastic way to get your family or guests to feel special.
Cannoli Cookies
Soft, easy to make, and full of flavor. These cannoli cookies, featuring a spiced ricotta cookie dough, chocolate icing and pistachios are the perfect way to put a unique Italian spin on classic iced sugar cookies.
Cocoa-Apple Strudel
This cocoa apple strudel is based on an italian-style strudel, but uses a pastry that’s much easier to work with and is a lot quicker to make.
3-Day Cheesecake
Let’s see if this cheesecake, made with homemade cream cheese, homemade Graham cracker crust, and bourbon-strawberry compote, is actually worth making again.
Cherry and Polenta Cake
This cherry-polenta cake combines some really simple techniques and flavors, but gives you a cake with a unique texture and great flavor.
Are These 100-hour Brownies Worth Making?
Could Alvin Zhou’s 100-hour brownies be worth all of that extra time? Read on to find out.
Is This 100-hour Tiramisu Worth it?
Is this 100 hour tiramisu from Alvin Zhou worth all of that extra time? That’s what I’m about to find out.
Flaky Cake With Mascarpone Cream
This cake has a very light, airy, flaky texture that is all thanks to one key ingredient. Served up with a simple mascarpone cream, and it’s a little slice of heaven.
Pasta Strudel (Crescia Sfogliata)
The pasta equivalent of strudel, this mighty dessert features a paper-thin sheet of pasta rolled up with apples, nuts, cocoa, and a bunch of other delicious things for a true showstopper.