Dual Colored Gnocchi
Gnocchi is great, but colored gnocchi is somehow even better! Here you will be shown how to dye your gnocchi orange and green using natural colors for a fun twist on a classic.
How to Make Beautiful Colored Pasta
I’m going to show you a bunch of natural ways that you can color and dye your pasta dough to take it to the next level.
Pasta Car-BOO-nara
A somewhat spooky twist on a classic pasta carbonara, this car-BOO-nara, combining a black garlic pasta dough and a oozing spinach sauce, is the perfect way to celebrate Halloween.
Doppio (two flavored ravioli)
One flavor of ravioli is good, but two flavors are even better! Doppio, or two flavored ravioli, are surprisingly easy to make and can be loaded up with all sorts of tasty fillings. These happen to be filled with cheese and butternut squash.
Spinach and Goat’s Cheese Ravioli
A simple yet delicious combination, these spinach and goat’s cheese ravioli are a guaranteed crowd pleaser!
Pasta with Zucchini Pesto, Salami and Gorgonzola
Quite amazing what happens when you combine fresh zucchini, mint, crispy salami and gorgonzola into one stunning pasta dish.
Butternut Squash Agnolotti
Tender pillows of pasta loaded with sweet and creamy butternut squash and tossed in a light and herbal sage pesto, you’re going to love it!
Pasta Alla Tequila
A fun Mexican twist on a beloved classic, this pasta alla tequila is…you know what? I’m not going to tell you how great it is, you’ll just have to make it and find out yourself!
Four Cheese Mezzaluna
Tender, full of cheese, and suspended in a light and quick cherry tomato sauce, these four cheese mezzaluna are both very fun to make but also taste fantastic!
One Pot Chicken Vodka Pasta
I don’t need to tell you that this creamy one pot chicken vodka pasta is super easy to make and delicious, I’m just going to let you try it out for yourself.
Ricotta, Bacon and Gorgonzola Pasta
Who knew that the combination of ricotta, bacon, balsamic and gorgonzola could make such a delicious combination?
Italian Hero Pasta
A fun pasta twist on a classic sandwich; this Italian hero pasta loaded with cured meats, cheese, arugula, and just a hint of pepperoncini will blow your mind.
Spanakopita Pasta
A tasty pasta twist on a classic Greek pastry, this spanakopita pasta combines the herbal spinach and cheese flavors with a hint of crunch from lemon breadcrumbs for a true delight.
Street Corn Pasta
Charred corn, a tangy sour cream sauce, plump black beans, just a hint of chili powder and lime, this Mexican street corn pasta is guaranteed to make you say muy bueno!
Chicken Parm Stuffed Shells
Delicious pasta shells stuffed with a mixture of ground chicken and ricotta cheese then baked in tomato sauce. It doesn’t get any better than this.
Spinach Cannelloni with Ricotta
Bright and green spinach Cannelloni stuffed with ricotta and baked in tomato sauce. Doesn’t get much simpler than that.
Tomato Farfalle with Vodka Sauce
Hand made farfalle dyed with a bit of tomato paste for a beautiful orange color, served with a classic vodka tomato sauce.
Beetroot Pasta with beet top Pesto
Beautiful fresh pasta given a vibrant color with fresh beetroot and finished with a beet top pesto. It’s a great dish that’s hard to beet.
Cheesy Lasagna Nachos
Crispy, cheesy, and full of flavor. These nachos made with crispy lasagna pasta chips, a bean and tomato mixture, lots of cheese, and topped with a simple pesto, is bound to blow away your tastebuds.
White Lasagna
I do love a classic lasagna, but sometimes I’m in the mood for a twist, and this tomato free lasagna hits all the right boxes.