Close your eyes for a moment and picture fluffy, tender gnocchi submerged in a robust, flavorful tomato sauce sitting next to juicy meatballs and fall-apart tender beef olives.

If those things sound like heaven, then boy do I have a recipe for you!

I can promise you that once you make these spinach and beef pasta rolls, you will feel like you can cook anything.

This hearty chicken stew risotto might look sophisticated and fancy, but it really is quite easy to make.

This lasagna loaded with Italian sausage, meatballs, and more cheese than you can handle is inspired by a lasagna featured on DDD that I just had to try making myself.

A simple, delicious pasta dish with a seemingly unusual flavor combination of tomatoes, salami, and fresh horseradish, but you’re going to have to trust me.

This spaghetti and meatballs might be unlike any spaghetti and meatballs you’ve ever had! The dish features a hearty meat and tomato sauce that the little meatballs only enhance.

If you love beef stroganoff but wondered if there was another way to eat it, then look no further. Tender pasta stuffed with beef and mushrooms then tossed in a classic sherry gravy finished with sour cream. It’s a ravioli you won’t soon forget.

This is no ordinary lasagna, this is a lasagna that’s been taken to the maximum level! Little meatballs, ham, mozzarella, a rich tomato sauce, and fresh pasta all come together for one mighty lasagna.

A stunning risotto studded with butternut squash, lobster, and fresh sage for a fun, autumnal dish.

If you’re cooking a steak in a pan that isn’t hot enough and you’re moving it around as if it’s risotto, then you’re probably doing it wrong…

This duck with bourbon-squash risotto and fennel salad might sound upscale and fancy, but is a lot easier to make than you might think.

Here are my essential tips to cook a moist, delicious turkey for Thanksgiving.

Here’s an incredibly easy, incredibly delicious ribeye roast stuffed with spinach, cheese, and prosciutto that you need to make this holiday season.

Looking for a way to upgrade a classic fried chicken sandwich? Look no further, because this Cesar fried chicken sandwich provides all of the big, bold flavors of the classic salad in a handheld form.

Juicy, meaty lamb meatloaf finished with a tangy and fruity blueberry-bourbon glaze. I’m not sure I can make meatloaf another way after trying this.

An Italian spin on a classic chicken pot pie that everyone will love. Shredded chicken, tomatoes, and vegetables topped with a parmesan crusted puff pastry lid.

Here’s a tasty, easy dish that anyone can make, pork tenderloin stuffed with ricotta, pistachios, and basil before being wrapped with salty prosciutto.

Saltimbocca is a true Roman classic, and I’m giving it a unique spin by grilling it then serving it with a grilled lemon vinaigrette.

If you’re gilling chicken and your heat is too high, and you end up cooking it to death, then you’re probably doing it wrong.

Short ribs are an incredible cut of beef that I love, so it only seems natural to try to put them into a cheeseburger.

Tender short ribs, arugula, cheese, caramelized onions and creamy aioli all come together to create fun in a bun.