A classic sweet and spicy combo that warms your heart and brightens your taste buds.

This tomatoless dish original recipe for pasta bolognese that is still made in Bologna today.

A deceptively simple 3 ingredient dish that, once it all comes together, is absolutely delicious!

Hearty, warming, and full of flavor. This one pot wonder made up of Italian sausage meatballs, veggies, and some Ditalini pasta is bound to elevate your soup night.

Pasta alla Norma is a very simple dish composed of eggplant, tomato sauce and pasta, but it proves once again that sometimes simplicity tastes best.

With this dish, I wanted to give myself a bit of a challenge by using as many ingredients that start with F as I could think of, and I think I was successful!

Making your own gnocchi is a big confidence booster in the kitchen, and is a great way to impress your friends and family.

A light, simple dish of halibut crusted with hazelnuts over a bed of pasta with a light tomato and white wine sauce.

Creamy, easy, and full of flavor, this Italian sausage and sundried tomato pasta is a great way to amp up pasta night.

Jerusalem artichokes (aka sunchokes) might look ugly, but have a slightly sweet and nutty flavor that make them delicious.

In this recipe, these bulbous chokes are used two ways, blended up into a sauce and roasted with some leeks and pancetta for a wonderful dish.

Light, delicate pillows loaded with crab meat and finished with nutty brown butter. This king crab ravioli will make you feel like royalty with each bite.

This is my attempt to revisit the lasagna pinwheels I made a while back, but this time using dried pasta sheets instead of fresh for a quicker and easier version.

Mac and cheese is one of those classics that we all love, but knowing how to make a great mac and cheese can leave a big impression for your friends and family.

Pasta, fried zucchini, a bit of cheese and basil. Simple ingredients brought together in a delicious way.

Who knew that such a simple dish could taste so good? Tender Orecchiette, sweet shrimp, and a creamy white wine sauce. Doesn’t get any better than this.

This perfectly pleasant pesto pasta salad will provide pleased taste buds and perky smiles.

This pasta dish contains four different types of cheese…need I say more?

Hearty, comforting, and full of flavor. This baked rotelle with sausage, tomatoes and cheese will bring delight to everyone you serve it to.

Spaghetti carbonara is a true Italian classic, and I’m giving it a slight twist by using pasta made with sourdough discard.

Light and delicate cheese tortellini floating in a rich, flavorful stock. What more could you want?