One bite of these creamy roasted garlic white beans and you will not be able to put them down.

If you love butternut squash, then this recipe is for you. With this stuffed squash, you get the natural sweetness of the butternut squash combined with earthy mushrooms, hot Italian sausage, and so much more!

We simply can't have enough lasagna recipes in our roster. This one features tender, lightly fried eggplant, meaty ham and a creamy sauce for the ultimate guilty pleasure.

This quick and easy air fried eggplant parm not only provides the classic crispy texture of the classic fried variation, but also cuts down on the oil used so it's a lot healthier.

These delicate, flavorful ravioli filled with cabbage, leeks and cheese are delicious, perfect for vegetarians, and a great make-ahead dish as you can freeze the ravioli ahead of time.

These South Tyrol potato dumplings are very easy to make, yet the flavor and texture is mind-blowingly good. Here I show you how to dress them two ways, one with poppy seeds and sugar and the other with cheese.

This delicious dish featuring sage-roasted butternut squash, a creamy butternut squash sauce and crispy prosciutto is the perfect way to welcome the fall season.

Here's a delicious asparagus-cheese lasagna that you don't even have to be vegetarian to enjoy.

Gnudi, essentially pastaless ravioli, are light and cheesy balls of delight that could not be easier to make at home.

This baked ricotta gnocchi with smoked cheese is very warming, comforting, easy to make and, above all, tastes fantastic!

Easy, quick to put together, and delicious. This dish of pasta with peas and tomatoes is guaranteed to make your family smile.

Raviole (not to be confused with ravioli) are thin tubes of gnocchi that are easy to make, taste amazing, and are a great way to use up leftover potatoes.

This stunning dish of pasta with artichokes, cheese, and pancetta only utilizes five ingredients, but does so in a very tasty way.

Tender butternut squash stuffed with sausage, cheese, farro, and more. What more could you ask for for an easy dinner that takes 30 minutes to cook?

Trofie are these little corkscrew-shaped pasta that take a bit of precision to master the shape, but are quite fun to make and have no eggs whatsoever.

This dish takes those plump little Trofie and pairs them with a creamy basil sauce and some green beans for a light, delicious dish.

Here’s a tomato sauce that tastes like it simmered for hours at a time, but in reality took less than 1 hour to make.

If you’re boiling your brussels sprouts and wondering why they turned out mushy and smelly, then you’re probably, no, you’re definitely doing it wrong.

Here are all of my tips for making silky smooth, delicious mashed potatoes at home.

Fluffy on the inside, insanely crispy on the outside, these smashed potatoes are the ultimate roasted potatoes.

I dare you to find an easier mac and cheese recipe than this one.