Tiramisu Swirl Cheesecake
Get ready for the ultimate indulgence. Mascarpone cheesecake flavored with coffee infused cream and swirled with a chocolate cheesecake batter.
Baked on an amaretti cookie crust and finished with whipped cream and cocoa powder, your family will be begging you for seconds.
Chocolate-Caramel Pudding
Bonet is a chocolate-caramel custard studded with bits of amaretti cookies and hazelnuts for a truly magnificent dessert.
Is This 100-hour Tiramisu Worth it?
Is this 100 hour tiramisu from Alvin Zhou worth all of that extra time? That’s what I’m about to find out.
Pasta Strudel (Crescia Sfogliata)
The pasta equivalent of strudel, this mighty dessert features a paper-thin sheet of pasta rolled up with apples, nuts, cocoa, and a bunch of other delicious things for a true showstopper.
Tagliatelle with Sweet Wine
Pasta and wine for dessert? Sign me up!
This dish of tagliatelle pasta with Vincotto (sweetened wine syrup) and walnuts comes together in minutes, and delivers a punch of flavor to end any meal.
How to Make Cream Puffs
Homemade cream puffs might seem like a tedious task that takes hours to do, but keep some simple steps in mind and you will find that they are a cinch to make.
Caramelized White Chocolate Cheesecake
Caramelizing white chocolate is a new technique to most, but within this cheesecake with blueberry jelly, it is well-worth the effort.
Italian Flag Pinwheel Cookies
Beautifully colored almond flavored Italian flag pinwheel cookies that are both fun to make and taste great.
Dragon Tiramisu
This is my attempt at re-creating a stunning dessert I recently tasted: orange-flavored tiramisu topped with a dragon fruit sauce and served with a cinnamon cookie.
Peach Crumble Tiramisu
Ever wondered what would happen if a peach crumble and tiramisu had a baby? Well, I can imagine that this is what they would make.
Soft ladyfingers dipped in a mix of peach juice and peach liquor before being layered with a vanilla cream, more peaches, and a crumb topping.
Puff Pastry Tiramisu
Tiramisu is a timeless Italian classic, but I’m giving it a unique twist by using puff pastry rather than the classic ladyfingers.
Raspberry Custard Pie
This raspberry custard pie combines many of the wonderful things that summertime baking has to offer, and it’s a great way to hone up on 8 essential baking skills.
Italian Rainbow Cookies
Italian rainbow cookies are a classic, soft almond cookies layered with raspberry jam and topped with chocolate.
They are usually dyed to resemble the Italian flag, but for pride month, I am giving them a twist with all of the vibrant rainbow colors.
Chocolate Salami
Chocolate salami is an incredibly easy no-bake dessert that tastes amazing, and here is how you can do it yourself.
Chocolate Ravioli
Pasta for dessert? You must think that I’ve lost my mind, but I promise you that once you give these cocoa ravioli a shot, you will be glad you put in the effort.
Chocolate Semifreddo Cake
Semifreddo is a fancy Italian word for no-churn ice cream, and this recipe shows you how to do it, along with a fudgy chocolate cake and a tart raspberry coulis, the right way. (GF)
Air Fried Cannoli
Cannoli are found in pretty much every Italian pastry shop in the world, and I’m putting a unique twist on them by air frying them.
Amarena Cherry Cake
An Italian twist on a German celebration cake, this yeasted cherry-almond cake, as seen on The Great British Baking Show, is full of flavor and is a great way to impress your family.
Homemade Gelato Done Easy
The Italian version of ice cream, gelato is incredibly easy to make, as long as you keep some technical skills in mind, and can lead to a delicious frozen treat throughout the summer.