How To Bake
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How To Bake

Baking might be full of technical skills and science, but follow these basic instructions and you should be able to bake anything you want.

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Italian Rice Pudding Tart
Pies and Tarts Scotty Jeffus Pies and Tarts Scotty Jeffus

Italian Rice Pudding Tart

These little rice pudding custard tarts are a light, easy dessert that only require a few basic baking skills to master. Tender rice suspended in a creamy custard flavord with vanilla and citrus, it’s a great Tuscan dessert.

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Lemon Delights
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Lemon Delights

These little lemon cakes are an absolute must-have if you find yourself on the streets of Naples. Soft, airy cake filled with lemon cream, soaked in limoncello syrup, and then finished with a lemony glaze.

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Raspberry Custard Pie
Desserts Scotty Jeffus Desserts Scotty Jeffus

Raspberry Custard Pie

This raspberry custard pie combines many of the wonderful things that summertime baking has to offer, and it’s a great way to hone up on 8 essential baking skills.

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Peaches and Cream Pie
Pies and Tarts Scotty Jeffus Pies and Tarts Scotty Jeffus

Peaches and Cream Pie

This is a pie that you must make in order to enjoy the taste of the summertime. Golden, ripe peaches suspended in a baked vanilla custard that’s meant to be lifted by the buttery, flaky pie crust.

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Italian Rainbow Cookies
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Italian Rainbow Cookies

Italian rainbow cookies are a classic, soft almond cookies layered with raspberry jam and topped with chocolate.

They are usually dyed to resemble the Italian flag, but for pride month, I am giving them a twist with all of the vibrant rainbow colors.

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Amarena Cherry Cake
Desserts Scotty Jeffus Desserts Scotty Jeffus

Amarena Cherry Cake

An Italian twist on a German celebration cake, this yeasted cherry-almond cake, as seen on The Great British Baking Show, is full of flavor and is a great way to impress your family.

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Homemade Gelato Done Easy
Desserts Scotty Jeffus Desserts Scotty Jeffus

Homemade Gelato Done Easy

The Italian version of ice cream, gelato is incredibly easy to make, as long as you keep some technical skills in mind, and can lead to a delicious frozen treat throughout the summer.

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