Scotty Jeffus 6/21/23 Scotty Jeffus 6/21/23

Peaches and Cream Pie

This is a pie that you must make in order to enjoy the taste of the summertime. Golden, ripe peaches suspended in a baked vanilla custard that’s meant to be lifted by the buttery, flaky pie crust.

Scotty Jeffus 6/16/23 Scotty Jeffus 6/16/23

Italian Rainbow Cookies

Italian rainbow cookies are a classic, soft almond cookies layered with raspberry jam and topped with chocolate.

They are usually dyed to resemble the Italian flag, but for pride month, I am giving them a twist with all of the vibrant rainbow colors.

Scotty Jeffus 6/5/23 Scotty Jeffus 6/5/23

Chocolate Salami

Chocolate salami is an incredibly easy no-bake dessert that tastes amazing, and here is how you can do it yourself.

Scotty Jeffus 5/20/23 Scotty Jeffus 5/20/23

Strawberry Tart

Strawberry tart is a truly beloved springtime dessert, and this recipe puts an Italian twist on this French classic.

Scotty Jeffus 5/14/23 Scotty Jeffus 5/14/23

Chocolate Ravioli

Pasta for dessert? You must think that I’ve lost my mind, but I promise you that once you give these cocoa ravioli a shot, you will be glad you put in the effort.

Scotty Jeffus 5/7/23 Scotty Jeffus 5/7/23

Chocolate Semifreddo Cake

Semifreddo is a fancy Italian word for no-churn ice cream, and this recipe shows you how to do it, along with a fudgy chocolate cake and a tart raspberry coulis, the right way. (GF)

Scotty Jeffus 5/4/23 Scotty Jeffus 5/4/23

Air Fried Cannoli

Cannoli are found in pretty much every Italian pastry shop in the world, and I’m putting a unique twist on them by air frying them.

Scotty Jeffus 5/4/23 Scotty Jeffus 5/4/23

Amarena Cherry Cake

An Italian twist on a German celebration cake, this yeasted cherry-almond cake, as seen on The Great British Baking Show, is full of flavor and is a great way to impress your family.

Scotty Jeffus 4/27/23 Scotty Jeffus 4/27/23

Homemade Gelato Done Easy

The Italian version of ice cream, gelato is incredibly easy to make, as long as you keep some technical skills in mind, and can lead to a delicious frozen treat throughout the summer.