Is This 100-Hour Lasagna Worth it?
Could this delicious lasagna be worth waiting 100 hours for?
Culurgiones (Potato Ravioli)
Culurgiones, or Italian potato and cheese dumplings, are a fantastic way to make your dinner guests feel special with something delicious.
Lasagna from Bologna
I’m sure you’ve had lasagna, but you probably haven’t had this traditional lasagna from Bologna before. Thin, delicate pasta sheets, a robust bolognese sauce, and a creamy bechamel all come together for a true classic.
Pasta with Tomato Pesto
Here’s a very easy Sicilian-style tomato and basil pesto that is both quick and easy to make, yet the flavor is outstanding.
Pumpkin Gnocchi
No longer shall pumpkin be seen as an outdoor decoration, at least not once you see how easily it can be made into gnocchi then served with pancetta, broccolini, and a cream sauce.
Angel Hair Pasta With Garlic Shrimp
A delicious weeknight dinner that anyone can make. Tender garlicky shrimp and angel hair pasta swirled in a sauce made with white wine and clam juice.
Which Pasta Brand is the Best?
A little experiment I did to determine which popular brand of pasta is the best in the market.
The Original Bolognese
Believe it or not, the first written recipe for pasta bolognese had no tomatoes at all, so this is me sharing that bit of Italian history with you, my lovely readers.
Spaghetti alla Nerano
This is my version of the spaghetti with zucchini featured on Stanley Tucci: Searching for Italy. Fried slices of zucchini left to chill overnight before being cooked into a wonderful pasta sauce.
Spaghetti Pomodoro from The Bear
The Bear is a true television sensation, and this is my take on the spaghetti pomodoro featured in the show.
50 States of Pasta, Preview
A preview for a series of articles where I attempt to make a pasta dish that represents each of the 50 United States.
(If you wish to see more of the series, then you can sign up for my Food Loving Membership to see them.)
Plantain Gnocchi
A Puerto Rican spin on classic Italian gnocchi. Mashed green plantains formed into a dough, then cooked with broccoli, topped with pork cracklings, cotija cheese and paprika oil.
It’s like Italy and Puerto Rico had a baby.
Great Vegetarian Lasagna
Knowing how to make a great veggie lasagna is very beneficial, not just if you’re a vegetarian but also if you want to make tasty dishes that highlight the flavors of vegetables in a unique way.
Skinny Pasta Alfredo
Here’s a lighter, healthier version of a classic pasta Alfredo that utilizes a unique (to me) cauliflower-based sauce.
Lasagna Pinwheels
Hey, are you tired of plain, boring flat lasagna? Well, look no further, because these lasagna pinwheels are both fun to make and taste incredible.
Italian Mac and Cheese
Here is my Italian spin on an American classic, tender pasta in a pesto-cheese sauce with bits of pancetta and topped with a golden breadcrumb topping.
Woven Lasagna
A modern take on a classic, delicate pasta sheets woven around a prosciutto-ricotta filling and served over spinach sauce.
Tagliatelle al Ragù Bianco
Most people think of the kind of Ragu done with beef and tomatoes, but this white ragu takes that concept to a whole new level by ditching the tomatoes all together.
Blecs with Chicken and Rosemary
Blecs are a very unique triangular pasta shape that is lifted by the nuttiness of buckwheat flour, and I’m here to show you how to make incredible blecs with chicken and rosemary.
Deconstructed: Pasta Carbonara
Pasta carbonara is one of the most beloved and classic dishes in all of Italy, and I’m here to both describe how it’s individual components come together and how to make an excellent carbonara at home.