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Home
My Recipes
Desserts (Dolci)
Food Events and Dining
Meat (Carne)
Pasta
Seafood (Frutti di mare)
Soups and Salads (zuppe e insalate)
Vegetables and Sides (Verdure e contorni)
About
My Book
ABCs of Pasta
World of Pasta
Pastalove
Home
Folder: My Recipes
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Desserts (Dolci)
Food Events and Dining
Meat (Carne)
Pasta
Seafood (Frutti di mare)
Soups and Salads (zuppe e insalate)
Vegetables and Sides (Verdure e contorni)
About
My Book
ABCs of Pasta
World of Pasta
Login Account
English
Back
Members
Doppio (two flavored ravioli)
Fresh Pasta, Stuffed Pasta Scotty Jeffus 10/28/25 Fresh Pasta, Stuffed Pasta Scotty Jeffus 10/28/25

Doppio (two flavored ravioli)

One flavor of ravioli is good, but two flavors are even better! Doppio, or two flavored ravioli, are surprisingly easy to make and can be loaded up with all sorts of tasty fillings. These happen to be filled with cheese and butternut squash.

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Spinach and Goat’s Cheese Ravioli
Stuffed Pasta Scotty Jeffus 10/19/25 Stuffed Pasta Scotty Jeffus 10/19/25

Spinach and Goat’s Cheese Ravioli

A simple yet delicious combination, these spinach and goat’s cheese ravioli are a guaranteed crowd pleaser!

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Four Cheese Mezzaluna
Stuffed Pasta Scotty Jeffus 8/12/25 Stuffed Pasta Scotty Jeffus 8/12/25

Four Cheese Mezzaluna

Tender, full of cheese, and suspended in a light and quick cherry tomato sauce, these four cheese mezzaluna are both very fun to make but also taste fantastic!

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Culurgiones (Potato Ravioli)
Stuffed Pasta Scotty Jeffus 1/9/24 Stuffed Pasta Scotty Jeffus 1/9/24

Culurgiones (Potato Ravioli)

Culurgiones, or Italian potato and cheese dumplings, are a fantastic way to make your dinner guests feel special with something delicious.

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