This quick and easy air fried eggplant parm not only provides the classic crispy texture of the classic fried variation, but also cuts down on the oil used so it's a lot healthier.

These South Tyrol potato dumplings are very easy to make, yet the flavor and texture is mind-blowingly good. Here I show you how to dress them two ways, one with poppy seeds and sugar and the other with cheese.

This delicious dish featuring sage-roasted butternut squash, a creamy butternut squash sauce and crispy prosciutto is the perfect way to welcome the fall season.

Here's a delicious asparagus-cheese lasagna that you don't even have to be vegetarian to enjoy.

Gnudi, essentially pastaless ravioli, are light and cheesy balls of delight that could not be easier to make at home.

This baked ricotta gnocchi with smoked cheese is very warming, comforting, easy to make and, above all, tastes fantastic!

Raviole (not to be confused with ravioli) are thin tubes of gnocchi that are easy to make, taste amazing, and are a great way to use up leftover potatoes.

This stunning dish of pasta with artichokes, cheese, and pancetta only utilizes five ingredients, but does so in a very tasty way.

Tender butternut squash stuffed with sausage, cheese, farro, and more. What more could you ask for for an easy dinner that takes 30 minutes to cook?

I dare you to find an easier mac and cheese recipe than this one.

There are many great Italian cheeses out there that can be used across a wide range of dishes, and I’m here to show you what’s great for what.