This quick and easy air fried eggplant parm not only provides the classic crispy texture of the classic fried variation, but also cuts down on the oil used so it's a lot healthier.

These delicate, flavorful ravioli filled with cabbage, leeks and cheese are delicious, perfect for vegetarians, and a great make-ahead dish as you can freeze the ravioli ahead of time.

These South Tyrol potato dumplings are very easy to make, yet the flavor and texture is mind-blowingly good. Here I show you how to dress them two ways, one with poppy seeds and sugar and the other with cheese.

Here's a delicious asparagus-cheese lasagna that you don't even have to be vegetarian to enjoy.

Trofie are these little corkscrew-shaped pasta that take a bit of precision to master the shape, but are quite fun to make and have no eggs whatsoever.

This dish takes those plump little Trofie and pairs them with a creamy basil sauce and some green beans for a light, delicious dish.