If you’re grilling fish on a just-warm grill and moving it around a bunch like it’s risotto, then you’re probably doing it wrong.

Baking whole fish in a salt crust isn’t as daunting as it may sound, and the results are delectably tender, juicy fish.

Poaching fish in olive oil is a rather easy thing to do, and I’m here to share all of the basic details as well as how to turn that delicious fish into an easy weeknight dinner.