If you’re pounding your crab legs with a hammer and missing out on the body meat, then you’re probably doing it wrong.

This is my attempt at re-creating an incredible dish that I recently had at a restaurant, risotto with lobster. Tender lobster over creamy risotto studded with asparagus, it’s a perfect date night dinner.

Poaching fish in olive oil is a rather easy thing to do, and I’m here to share all of the basic details as well as how to turn that delicious fish into an easy weeknight dinner.

Want to know how to cook various types of shellfish? Well, even if you didn’t, then I’m going to tell you anyway.