Doppio (two flavored ravioli)
One flavor of ravioli is good, but two flavors are even better! Doppio, or two flavored ravioli, are surprisingly easy to make and can be loaded up with all sorts of tasty fillings. These happen to be filled with cheese and butternut squash.
Spinach and Goat’s Cheese Ravioli
A simple yet delicious combination, these spinach and goat’s cheese ravioli are a guaranteed crowd pleaser!
Four Cheese Mezzaluna
Tender, full of cheese, and suspended in a light and quick cherry tomato sauce, these four cheese mezzaluna are both very fun to make but also taste fantastic!
Potato Ravioli with Meat Ragu
Tortelli di Mugello, or potato ravioli, are an excellent thing to make if you’re expecting company and brings the flavors of Italy to your home.
Egg Yolk Ravioli
A tricky but rewarding dish, this is my attempt at making egg yolk ravioli and also some tricks and tips on how you can make it yourself.