Baked Pasta with Eggplant (Timballo)
This baked pasta-eggplant cake, or Timballo, might look like something only professionals can make, but give it a shot and I promise that it will be a real showstopper.
Fun Pasta Shapes You Can Make
Think you need a pasta machine to crank out beautiful fresh pasta shapes? Think again, because the three shapes I’m about to show you are both fun and easy to make.
Cresc’tajat (Pasta made from Polenta)
Fresh pasta does not have to be complicated at all.
This pasta, known as Cresc’tajat, is made with only two ingredients, requires no pasta roller or special equipment to make, and, when paired with beans and tomatoes, makes for an excellent dinner.
Lasagna from Bologna
I’m sure you’ve had lasagna, but you probably haven’t had this traditional lasagna from Bologna before. Thin, delicate pasta sheets, a robust bolognese sauce, and a creamy bechamel all come together for a true classic.
Lasagna Pinwheels
Hey, are you tired of plain, boring flat lasagna? Well, look no further, because these lasagna pinwheels are both fun to make and taste incredible.
Tagliatelle al Ragù Bianco
Most people think of the kind of Ragu done with beef and tomatoes, but this white ragu takes that concept to a whole new level by ditching the tomatoes all together.
Blecs with Chicken and Rosemary
Blecs are a very unique triangular pasta shape that is lifted by the nuttiness of buckwheat flour, and I’m here to show you how to make incredible blecs with chicken and rosemary.