Rigatoni Zozzona
Pasta Zozzona is a very unique pasta dish that sort of combines 3 different classics into one stellar dish. With the combination of sausage, tomatoes, and an egg yolk thickened sauce, this is a dish that’s hard to beat.
Deconstructed: Pasta Carbonara
Pasta carbonara is one of the most beloved and classic dishes in all of Italy, and I’m here to both describe how it’s individual components come together and how to make an excellent carbonara at home.
Egg Yolk Ravioli
A tricky but rewarding dish, this is my attempt at making egg yolk ravioli and also some tricks and tips on how you can make it yourself.
How to Make Perfect Fresh Pasta
6 simple ingredients, but they all come together to form Italy’s most sacred food. If you wish to try your hand at making fresh pasta, then this is how to do it.