Baked Pasta with Eggplant (Timballo)
This baked pasta-eggplant cake, or Timballo, might look like something only professionals can make, but give it a shot and I promise that it will be a real showstopper.
Pasta of the 7 Sins
Pasta of the 7 sins is an incredibly easy dish that only requires 8 ingredients to make, yet the flavor is outstanding.
Pizzoccheri
A dish straight from the Valtellina valley, Pizzoccheri features a buckwheat pasta with potatoes, cabbage and cheese and is insanely delicious.
Culurgiones (Potato Ravioli)
Culurgiones, or Italian potato and cheese dumplings, are a fantastic way to make your dinner guests feel special with something delicious.
Pasta with Tomato Pesto
Here’s a very easy Sicilian-style tomato and basil pesto that is both quick and easy to make, yet the flavor is outstanding.
Spaghetti alla Nerano
This is my version of the spaghetti with zucchini featured on Stanley Tucci: Searching for Italy. Fried slices of zucchini left to chill overnight before being cooked into a wonderful pasta sauce.
Italian Mac and Cheese
Here is my Italian spin on an American classic, tender pasta in a pesto-cheese sauce with bits of pancetta and topped with a golden breadcrumb topping.
Deconstructed: Pasta Carbonara
Pasta carbonara is one of the most beloved and classic dishes in all of Italy, and I’m here to both describe how it’s individual components come together and how to make an excellent carbonara at home.
Deconstruct: Cacio e Pepe
Cacio e Pepe is one of Italy’s most classic dishes, and I have decided to both break down it’s individual components and describe what they do and tell you how to make a great Cacio e Pepe at home.