If you’re cooking a steak in a pan that isn’t hot enough and you’re moving it around as if it’s risotto, then you’re probably doing it wrong…

If you’re gilling chicken and your heat is too high, and you end up cooking it to death, then you’re probably doing it wrong.

If you’re making meatballs with too many breadcrumbs and you’re squeezing them together way too tight, then you’re probably doing it wrong.