A delicious blend of Italian and Indian cuisines that, I think, work beautifully! Spiced chicken filling wrapped in a turmeric pasta dough and bathed in a rich tomato sauce.

This hearty chicken stew risotto might look sophisticated and fancy, but it really is quite easy to make.

Looking for a way to upgrade a classic fried chicken sandwich? Look no further, because this Cesar fried chicken sandwich provides all of the big, bold flavors of the classic salad in a handheld form.

Saltimbocca is a true Roman classic, and I’m giving it a unique spin by grilling it then serving it with a grilled lemon vinaigrette.

If you’re gilling chicken and your heat is too high, and you end up cooking it to death, then you’re probably doing it wrong.

France and Italy come together to form this fantastic chicken parmesan version of Chicken Cordon Bleu.