If you love butternut squash, then this recipe is for you. With this stuffed squash, you get the natural sweetness of the butternut squash combined with earthy mushrooms, hot Italian sausage, and so much more!

If you’re boiling your brussels sprouts and wondering why they turned out mushy and smelly, then you’re probably, no, you’re definitely doing it wrong.

Garlic confit has been taking the internet by storm, but is it worth making? And if so, is there an easy way to do it?