These South Tyrol potato dumplings are very easy to make, yet the flavor and texture is mind-blowingly good. Here I show you how to dress them two ways, one with poppy seeds and sugar and the other with cheese.

Raviole (not to be confused with ravioli) are thin tubes of gnocchi that are easy to make, taste amazing, and are a great way to use up leftover potatoes.

Fluffy on the inside, insanely crispy on the outside, these smashed potatoes are the ultimate roasted potatoes.

Air frying french fries is a fantastic way to get crispy, fluffy results with a lot less oil, and this is my way of doing it.

Want to know the secret for cooking perfect potatoes? Read on!