This is a light and tasty soup that your whole family will love. Tender zucchini, greens and pasta simmered in a broth flavored with a bit of tomato.

Warm, comforting, and bursting with flavor, this pasta and bean soup is both incredibly easy to make and is versatile as you can use either dried or canned beans.

Here’s an Italian twist on a classic New Orleans gumbo, loaded with chicken, kielbasa, and some wonderful veggies.

Ribollita, also known as Tuscan bread soup, is a very warming, comforting dish that is a great way to use up day-old or stale bread.

Jota, or Northern Italian pork and bean soup, is an incredibly easy dish to put together and does not need to simmer for half a day!