Cresc’tajat (Pasta made from Polenta)
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Cresc’tajat (Pasta made from Polenta)

Fresh pasta does not have to be complicated at all.

This pasta, known as Cresc’tajat, is made with only two ingredients, requires no pasta roller or special equipment to make, and, when paired with beans and tomatoes, makes for an excellent dinner.

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Italian Mac and Cheese
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Italian Mac and Cheese

Here is my Italian spin on an American classic, tender pasta in a pesto-cheese sauce with bits of pancetta and topped with a golden breadcrumb topping.

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Deconstructed: Pasta Carbonara
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Deconstructed: Pasta Carbonara

Pasta carbonara is one of the most beloved and classic dishes in all of Italy, and I’m here to both describe how it’s individual components come together and how to make an excellent carbonara at home.

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