Pasta Alla Tequila
A fun Mexican twist on a beloved classic, this pasta alla tequila is…you know what? I’m not going to tell you how great it is, you’ll just have to make it and find out yourself!
Plantain Gnocchi
A Puerto Rican spin on classic Italian gnocchi. Mashed green plantains formed into a dough, then cooked with broccoli, topped with pork cracklings, cotija cheese and paprika oil.
It’s like Italy and Puerto Rico had a baby.