Close your eyes for a moment and picture fluffy, tender gnocchi submerged in a robust, flavorful tomato sauce sitting next to juicy meatballs and fall-apart tender beef olives.

If those things sound like heaven, then boy do I have a recipe for you!

I can promise you that once you make these spinach and beef pasta rolls, you will feel like you can cook anything.

This lasagna loaded with Italian sausage, meatballs, and more cheese than you can handle is inspired by a lasagna featured on DDD that I just had to try making myself.

This spaghetti and meatballs might be unlike any spaghetti and meatballs you’ve ever had! The dish features a hearty meat and tomato sauce that the little meatballs only enhance.

If you love beef stroganoff but wondered if there was another way to eat it, then look no further. Tender pasta stuffed with beef and mushrooms then tossed in a classic sherry gravy finished with sour cream. It’s a ravioli you won’t soon forget.

If you’re cooking a steak in a pan that isn’t hot enough and you’re moving it around as if it’s risotto, then you’re probably doing it wrong…

Here’s an incredibly easy, incredibly delicious ribeye roast stuffed with spinach, cheese, and prosciutto that you need to make this holiday season.

Short ribs are an incredible cut of beef that I love, so it only seems natural to try to put them into a cheeseburger.

Tender short ribs, arugula, cheese, caramelized onions and creamy aioli all come together to create fun in a bun.

This is how I do an Italian-style burger. Gorgonzola stuffed patty, crispy prosciutto, basil pesto, and a garlic toasted Italian loaf.