Light, healthy, and full of flavor. This grilled summer vegetable pasta is so incredibly easy to make and pretty much tastes like summer!

What’s better than one type of onion in a gnocchi dish? How about four types of onions in a gnocchi dish?!

Lightly caramelized shallots and leeks, crispy onion straws, a bit of chive in the end, and a creamy, slightly cheesy sauce, that hugs the pillowy gnocchi with delight, this quadruple onion gnocchi is bound to please!

If you’re vegetarian, or are looking for a lighter twist on a classic pasta carbonara, then this zucchini carbonara is just what you need!

These delicate, flavorful ravioli filled with cabbage, leeks and cheese are delicious, perfect for vegetarians, and a great make-ahead dish as you can freeze the ravioli ahead of time.

Here's a delicious asparagus-cheese lasagna that you don't even have to be vegetarian to enjoy.

Trofie are these little corkscrew-shaped pasta that take a bit of precision to master the shape, but are quite fun to make and have no eggs whatsoever.

This dish takes those plump little Trofie and pairs them with a creamy basil sauce and some green beans for a light, delicious dish.