These delicate, flavorful ravioli filled with cabbage, leeks and cheese are delicious, perfect for vegetarians, and a great make-ahead dish as you can freeze the ravioli ahead of time.

Here's a delicious asparagus-cheese lasagna that you don't even have to be vegetarian to enjoy.

Trofie are these little corkscrew-shaped pasta that take a bit of precision to master the shape, but are quite fun to make and have no eggs whatsoever.

This dish takes those plump little Trofie and pairs them with a creamy basil sauce and some green beans for a light, delicious dish.