Pesto pasta is a simple classic, but I’m giving it a twist by blending up some zucchini with garlic infused oil.

This stunning dish of pasta with artichokes, cheese, and pancetta only utilizes five ingredients, but does so in a very tasty way.

Here’s a tomato sauce that tastes like it simmered for hours at a time, but in reality took less than 1 hour to make.

Air frying french fries is a fantastic way to get crispy, fluffy results with a lot less oil, and this is my way of doing it.

Risotto has a bit of a reputation for taking a long time to make as you have to constantly stir the rice for 30+ minutes, but I’m here to share a delicious oven-baked risotto that requires very little stirring at all.