These delicate, flavorful ravioli filled with cabbage, leeks and cheese are delicious, perfect for vegetarians, and a great make-ahead dish as you can freeze the ravioli ahead of time.

This delicious dish featuring sage-roasted butternut squash, a creamy butternut squash sauce and crispy prosciutto is the perfect way to welcome the fall season.

Here's a delicious asparagus-cheese lasagna that you don't even have to be vegetarian to enjoy.

Easy, quick to put together, and delicious. This dish of pasta with peas and tomatoes is guaranteed to make your family smile.

Raviole (not to be confused with ravioli) are thin tubes of gnocchi that are easy to make, taste amazing, and are a great way to use up leftover potatoes.

This stunning dish of pasta with artichokes, cheese, and pancetta only utilizes five ingredients, but does so in a very tasty way.

Trofie are these little corkscrew-shaped pasta that take a bit of precision to master the shape, but are quite fun to make and have no eggs whatsoever.

This dish takes those plump little Trofie and pairs them with a creamy basil sauce and some green beans for a light, delicious dish.

I dare you to find an easier mac and cheese recipe than this one.