0
Skip to Content
Home
My Recipes
Desserts (Dolci)
Food Events and Dining
Meat (Carne)
Pasta
Seafood (Frutti di mare)
Soups and Salads (zuppe e insalate)
Vegetables and Sides (Verdure e contorni)
About
My Book
ABCs of Pasta
World of Pasta
Pastalove
Login Account
English
Members
Login Account
English
Members
Home
My Recipes
Desserts (Dolci)
Food Events and Dining
Meat (Carne)
Pasta
Seafood (Frutti di mare)
Soups and Salads (zuppe e insalate)
Vegetables and Sides (Verdure e contorni)
About
My Book
ABCs of Pasta
World of Pasta
Pastalove
Home
Folder: My Recipes
Back
Desserts (Dolci)
Food Events and Dining
Meat (Carne)
Pasta
Seafood (Frutti di mare)
Soups and Salads (zuppe e insalate)
Vegetables and Sides (Verdure e contorni)
About
My Book
ABCs of Pasta
World of Pasta
Login Account
English
Back
Members
Creamy White Beans with Roasted Garlic and Parmesan Breadcrumbs
Beans Scotty Jeffus 12/28/24 Beans Scotty Jeffus 12/28/24

Creamy White Beans with Roasted Garlic and Parmesan Breadcrumbs

One bite of these creamy roasted garlic white beans and you will not be able to put them down.

Read More
Air Fried Eggplant Parmesan
Eggplant, Vegetarian Scotty Jeffus 10/5/24 Eggplant, Vegetarian Scotty Jeffus 10/5/24

Air Fried Eggplant Parmesan

This quick and easy air fried eggplant parm not only provides the classic crispy texture of the classic fried variation, but also cuts down on the oil used so it's a lot healthier.

Read More
Sweet or Savory Gnocchi from South Tyrol
potatoes, Vegetarian Scotty Jeffus 9/24/24 potatoes, Vegetarian Scotty Jeffus 9/24/24

Sweet or Savory Gnocchi from South Tyrol

These South Tyrol potato dumplings are very easy to make, yet the flavor and texture is mind-blowingly good. Here I show you how to dress them two ways, one with poppy seeds and sugar and the other with cheese.

Read More
Italian Cheese: The Who’s and What’s
Cheese Scotty Jeffus 6/9/23 Cheese Scotty Jeffus 6/9/23

Italian Cheese: The Who’s and What’s

There are many great Italian cheeses out there that can be used across a wide range of dishes, and I’m here to show you what’s great for what.

Read More

Subscribe to my Newsletter

If you’re really enjoying my content, then please subscribe and/or donate!

(After hitting the sign up button, you will receive an email to confirm your subscription)

Your privacy is very important to me. I understand that there are many sketchy websites on the internet, but I promise you that I will not spam you with useless emails or give out your email to anyone without your permission.

Same deal with the donations, I won’t force you to give me any money if you aren’t comfortable with doing so.

Thank you!
Food Loving Members Area

Sign up to Become a Member!

For only $5/month, you will have access to all of the incredible articles that my blog has to offer. (Part of your subscription will be donated to charity)