These delicate, flavorful ravioli filled with cabbage, leeks and cheese are delicious, perfect for vegetarians, and a great make-ahead dish as you can freeze the ravioli ahead of time.

Gnudi, essentially pastaless ravioli, are light and cheesy balls of delight that could not be easier to make at home.

Raviole (not to be confused with ravioli) are thin tubes of gnocchi that are easy to make, taste amazing, and are a great way to use up leftover potatoes.

Here’s my secret to making really good garlic bread at home.