Ribollita, also known as Tuscan bread soup, is a very warming, comforting dish that is a great way to use up day-old or stale bread.

Pearl couscous is my favorite form of couscous, and I’m pairing it with some pickled pepperoncini, mortadella, aged gouda, and a bunch of other delicious things for an incredible salad.

Italian wedding soup is hard to beat; tender meatballs, vegetables, and pasta slowly simmered in broth to form an incredible soup, and here we have a tasty slow cooker version.

Jota, or Northern Italian pork and bean soup, is an incredibly easy dish to put together and does not need to simmer for half a day!

Here is how to grill your salad to perfection.

If you’re making a Caesar salad with bottled dressing and wet lettuce that you just washed, then you’re probably doing it wrong.

Think salads are boring? Think again!