Sure, this is pretty much just a Cesar salad with basil and pine nuts blended into the dressing, but sometimes little things like that are all it takes to achieve perfection.

A light and refreshing pasta salad loaded with grilled steak, corn, cucumber, feta cheese, and a sweet and smoky dressing made with roasted red peppers. What more could you want?

Panzanella, or Italian bread salad, is a real classic, and I’m giving it a meaty and salty twist with some crisp pepperoni.

Zoodles, or zucchini noodles, are an excellent way to get your pasta fix without the carbs, and this recipe shows you a simple but delicious way to serve them.

Pearl couscous is my favorite form of couscous, and I’m pairing it with some pickled pepperoncini, mortadella, aged gouda, and a bunch of other delicious things for an incredible salad.

Here is how to grill your salad to perfection.