Plantain Gnocchi
A Puerto Rican spin on classic Italian gnocchi. Mashed green plantains formed into a dough, then cooked with broccoli, topped with pork cracklings, cotija cheese and paprika oil.
It’s like Italy and Puerto Rico had a baby.
Great Vegetarian Lasagna
Knowing how to make a great veggie lasagna is very beneficial, not just if you’re a vegetarian but also if you want to make tasty dishes that highlight the flavors of vegetables in a unique way.
Skinny Pasta Alfredo
Here’s a lighter, healthier version of a classic pasta Alfredo that utilizes a unique (to me) cauliflower-based sauce.
Lasagna Pinwheels
Hey, are you tired of plain, boring flat lasagna? Well, look no further, because these lasagna pinwheels are both fun to make and taste incredible.
Italian Mac and Cheese
Here is my Italian spin on an American classic, tender pasta in a pesto-cheese sauce with bits of pancetta and topped with a golden breadcrumb topping.
Woven Lasagna
A modern take on a classic, delicate pasta sheets woven around a prosciutto-ricotta filling and served over spinach sauce.
Tagliatelle al Ragù Bianco
Most people think of the kind of Ragu done with beef and tomatoes, but this white ragu takes that concept to a whole new level by ditching the tomatoes all together.
Blecs with Chicken and Rosemary
Blecs are a very unique triangular pasta shape that is lifted by the nuttiness of buckwheat flour, and I’m here to show you how to make incredible blecs with chicken and rosemary.
Deconstructed: Pasta Carbonara
Pasta carbonara is one of the most beloved and classic dishes in all of Italy, and I’m here to both describe how it’s individual components come together and how to make an excellent carbonara at home.
Deconstruct: Cacio e Pepe
Cacio e Pepe is one of Italy’s most classic dishes, and I have decided to both break down it’s individual components and describe what they do and tell you how to make a great Cacio e Pepe at home.
Egg Yolk Ravioli
A tricky but rewarding dish, this is my attempt at making egg yolk ravioli and also some tricks and tips on how you can make it yourself.
How to Make Perfect Fresh Pasta
6 simple ingredients, but they all come together to form Italy’s most sacred food. If you wish to try your hand at making fresh pasta, then this is how to do it.
Ricotta Gnocchi
Here is my attempt to recreate a stunning dish I had at a fine dining restaurant, and how you can make this same dish at home.
How to Make a Great Lasagna (Plus 11 essential cooking skills)
Secrets on how to make a great tasting lasagna, plus 11 helpful cooking skills to help turn you into a master chef in no time.
How to Use Different Pasta Shapes.
Need to know how to use the different varieties of pasta? Then this article is for you!
YPDIW: Pasta
When you’re cooking pasta, if you’re not using enough water and cooking the pasta too long, then you’re probably doing it wrong.