Shaped to look like a seashell, these little pasta shapes are great all-rounders that can hold up to just about any type of sauce you can imagine, from a light garlic and olive oil to a hearty meat ragu. This is due to the slightly dense texture that the pasta takes on from being made with all semolina flour, and the ridges along the back are like a sauce magnet!
Shaped to look like a seashell, these little pasta shapes are great all-rounders that can hold up to just about any type of sauce you can imagine, from a light garlic and olive oil to a hearty meat ragu. This is due to the slightly dense texture that the pasta takes on from being made with all semolina flour, and the ridges along the back are like a sauce magnet!
