Tender, breaded chicken rolled up around cheese and prosciutto then topped with tomato sauce and more cheese…need I say more?

It is very hard to resist this fantastic burger loaded with sweet and spicy tomato jam, arugula, and crispy prosciutto.

Here’s an incredibly easy, incredibly delicious ribeye roast stuffed with spinach, cheese, and prosciutto that you need to make this holiday season.

Here’s a tasty, easy dish that anyone can make, pork tenderloin stuffed with ricotta, pistachios, and basil before being wrapped with salty prosciutto.

Saltimbocca is a true Roman classic, and I’m giving it a unique spin by grilling it then serving it with a grilled lemon vinaigrette.

This is how I do an Italian-style burger. Gorgonzola stuffed patty, crispy prosciutto, basil pesto, and a garlic toasted Italian loaf.