Here’s an incredibly easy, incredibly delicious ribeye roast stuffed with spinach, cheese, and prosciutto that you need to make this holiday season.

Here’s a tasty, easy dish that anyone can make, pork tenderloin stuffed with ricotta, pistachios, and basil before being wrapped with salty prosciutto.

Saltimbocca is a true Roman classic, and I’m giving it a unique spin by grilling it then serving it with a grilled lemon vinaigrette.

This is how I do an Italian-style burger. Gorgonzola stuffed patty, crispy prosciutto, basil pesto, and a garlic toasted Italian loaf.