A delicious blend of Italian and Indian cuisines that, I think, work beautifully! Spiced chicken filling wrapped in a turmeric pasta dough and bathed in a rich tomato sauce.

This hearty chicken stew risotto might look sophisticated and fancy, but it really is quite easy to make.

Looking for a way to upgrade a classic fried chicken sandwich? Look no further, because this Cesar fried chicken sandwich provides all of the big, bold flavors of the classic salad in a handheld form.

An Italian spin on a classic chicken pot pie that everyone will love. Shredded chicken, tomatoes, and vegetables topped with a parmesan crusted puff pastry lid.

Saltimbocca is a true Roman classic, and I’m giving it a unique spin by grilling it then serving it with a grilled lemon vinaigrette.

If you’re gilling chicken and your heat is too high, and you end up cooking it to death, then you’re probably doing it wrong.

A tangy, garlicky grilled version of classic Chicken Scarpariello.

France and Italy come together to form this fantastic chicken parmesan version of Chicken Cordon Bleu.

Putting a lighter spin on an Italian-American favorite.