What’s better than one type of onion in a gnocchi dish? How about four types of onions in a gnocchi dish?!

Lightly caramelized shallots and leeks, crispy onion straws, a bit of chive in the end, and a creamy, slightly cheesy sauce, that hugs the pillowy gnocchi with delight, this quadruple onion gnocchi is bound to please!

Easy, quick to put together, and delicious. This dish of pasta with peas and tomatoes is guaranteed to make your family smile.