What’s better than one type of onion in a gnocchi dish? How about four types of onions in a gnocchi dish?!

Lightly caramelized shallots and leeks, crispy onion straws, a bit of chive in the end, and a creamy, slightly cheesy sauce, that hugs the pillowy gnocchi with delight, this quadruple onion gnocchi is bound to please!

This baked ricotta gnocchi with smoked cheese is very warming, comforting, easy to make and, above all, tastes fantastic!