Doppio (two flavored ravioli)
One flavor of ravioli is good, but two flavors are even better! Doppio, or two flavored ravioli, are surprisingly easy to make and can be loaded up with all sorts of tasty fillings. These happen to be filled with cheese and butternut squash.
Spinach and Goat’s Cheese Ravioli
A simple yet delicious combination, these spinach and goat’s cheese ravioli are a guaranteed crowd pleaser!
Butternut Squash Agnolotti
Tender pillows of pasta loaded with sweet and creamy butternut squash and tossed in a light and herbal sage pesto, you’re going to love it!
Four Cheese Mezzaluna
Tender, full of cheese, and suspended in a light and quick cherry tomato sauce, these four cheese mezzaluna are both very fun to make but also taste fantastic!
Chicken Parm Stuffed Shells
Delicious pasta shells stuffed with a mixture of ground chicken and ricotta cheese then baked in tomato sauce. It doesn’t get any better than this.
Spinach Cannelloni with Ricotta
Bright and green spinach Cannelloni stuffed with ricotta and baked in tomato sauce. Doesn’t get much simpler than that.