Plantain Gnocchi
A Puerto Rican spin on classic Italian gnocchi. Mashed green plantains formed into a dough, then cooked with broccoli, topped with pork cracklings, cotija cheese and paprika oil.
It’s like Italy and Puerto Rico had a baby.
A Puerto Rican spin on classic Italian gnocchi. Mashed green plantains formed into a dough, then cooked with broccoli, topped with pork cracklings, cotija cheese and paprika oil.
It’s like Italy and Puerto Rico had a baby.