
Rigatoni Zozzona
Pasta Zozzona is a very unique pasta dish that sort of combines 3 different classics into one stellar dish. With the combination of sausage, tomatoes, and an egg yolk thickened sauce, this is a dish that’s hard to beat.
Egg Yolk Ravioli
A tricky but rewarding dish, this is my attempt at making egg yolk ravioli and also some tricks and tips on how you can make it yourself.