Pumpkin Gnocchi
No longer shall pumpkin be seen as an outdoor decoration, at least not once you see how easily it can be made into gnocchi then served with pancetta, broccolini, and a cream sauce.
Plantain Gnocchi
A Puerto Rican spin on classic Italian gnocchi. Mashed green plantains formed into a dough, then cooked with broccoli, topped with pork cracklings, cotija cheese and paprika oil.
It’s like Italy and Puerto Rico had a baby.