Lasagna from Bologna
I’m sure you’ve had lasagna, but you probably haven’t had this traditional lasagna from Bologna before. Thin, delicate pasta sheets, a robust bolognese sauce, and a creamy bechamel all come together for a true classic.
The Original Bolognese
Believe it or not, the first written recipe for pasta bolognese had no tomatoes at all, so this is me sharing that bit of Italian history with you, my lovely readers.