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Spasagna

This is my attempt to create a homemade version of the Spasagna from Cheddar’s. I have to say, it’s quite tasty and honestly a bit quicker to assemble than normal lasagna.

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Chicken Parm Stuffed Shells

Delicious pasta shells stuffed with a mixture of ground chicken and ricotta cheese then baked in tomato sauce. It doesn’t get any better than this.

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Cheesy Lasagna Nachos

Crispy, cheesy, and full of flavor. These nachos made with crispy lasagna pasta chips, a bean and tomato mixture, lots of cheese, and topped with a simple pesto, is bound to blow away your tastebuds.

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White Lasagna

I do love a classic lasagna, but sometimes I’m in the mood for a twist, and this tomato free lasagna hits all the right boxes.

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Baked Pasta with Eggplant (Timballo)

This baked pasta-eggplant cake, or Timballo, might look like something only professionals can make, but give it a shot and I promise that it will be a real showstopper.

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Pizzoccheri

A dish straight from the Valtellina valley, Pizzoccheri features a buckwheat pasta with potatoes, cabbage and cheese and is insanely delicious.

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Lasagna from Bologna

I’m sure you’ve had lasagna, but you probably haven’t had this traditional lasagna from Bologna before. Thin, delicate pasta sheets, a robust bolognese sauce, and a creamy bechamel all come together for a true classic.

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Great Vegetarian Lasagna

Knowing how to make a great veggie lasagna is very beneficial, not just if you’re a vegetarian but also if you want to make tasty dishes that highlight the flavors of vegetables in a unique way.

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Lasagna Pinwheels

Hey, are you tired of plain, boring flat lasagna? Well, look no further, because these lasagna pinwheels are both fun to make and taste incredible.

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