Tender, juicy, flavorful lamb meatballs suspended in tomato sauce and served over a bed of orzo, peas and a touch of feta cheese. It does not get any better than this.

If you love beef stroganoff but wondered if there was another way to eat it, then look no further. Tender pasta stuffed with beef and mushrooms then tossed in a classic sherry gravy finished with sour cream. It’s a ravioli you won’t soon forget.