If you love beef stroganoff but wondered if there was another way to eat it, then look no further. Tender pasta stuffed with beef and mushrooms then tossed in a classic sherry gravy finished with sour cream. It’s a ravioli you won’t soon forget.

Short ribs are an incredible cut of beef that I love, so it only seems natural to try to put them into a cheeseburger.

Tender short ribs, arugula, cheese, caramelized onions and creamy aioli all come together to create fun in a bun.